Food Innovation Center

Collaborating for a healthier, hunger-free world.

Kay Bea Jones, M. Arch

Knowlton School of Architecture
College of Engineering

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(614) 292-9449

Full Member
Areas of Expertise: urbanism, urban agriculture, public space, architecture, creative collaboration

As Knowlton School of Architecture PI for the HUD Community Challenge Grant for an agrarian urbanist overlay (now Food District) in Weinland Park, i am interested in collaborations with Food Innovation Center researchers. The HUD grant was brought to our community by MORPC (Mid-Ohio Regional Planning Commission) who formed a team of planners, developers, local foodies, a settlement house, education and food business experts to assist in the rehabilitation of a Columbus urban neighborhood that will include the health, knowledge, and quality of life for residents through food access.

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