Food Innovation Center

Collaborating for a healthier, hunger-free world.

Issmat Kassem, Ph.D.

Adjunct Assistant Professor
Food Animal Health Research Program
College of Veterinary Medicine

(330) 263-3986

Full Member
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: food-borne bacterial pathogens, Campylobacter, stress resistance, survival, metabolism, pathogen detection and monitoring.

By understanding the survival mechanisms of unconventional and emerging food-borne pathogens, it would be possible to discover new and efficient pre- and post-harvest control methods that are food-animal, producer, and consumer friendly.

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