Food Innovation Center

Collaborating for a healthier, hunger-free world.

Jia-Yu Ke, A.B.D.

Graduate Research Associate
Human Nutrition
College of Education and Human Ecology

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(614) 886-2597
ke.24@osu.edu

Associate Member
Primary Food Innovation Center Area: Biomedical Nutrition
Areas of Expertise: nutrition and breast cancer, metabolism and breast cancer, flavoniod

I am doing research on food compounds that can decrease the growth of breast cancer or the growth of breast tumors in mice and the mechanism underlying. Therefore, I can provide some ideas to researchers who are doing breast cancer research as well. Also, if we find some compounds that can work effectively, we hope to cooperate with clinic researchers to do clinical studies. Our goal is to identify food compounds that can have chemopreventive effects.  

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