Food Innovation Center

Collaborating for a healthier, hunger-free world.

Rebecca Kemper, MCRP

Graduate Administrative Associate, Graduate Teaching Associate
City and Regional Planning
College of Engineering

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(614) 292-1012

Associate Member
Primary Food Innovation Center Area: Food Security, Obesity, Food Strategy and Policy
Areas of Expertise: Food Access, Social Justice, Local Food Production, Sustainable Practices, Public Assistance Policy

Through investigative research into public policy, public assistance programs, and social justice literature, Rebecca Kemper's research focuses on discovering best-practices in mitigating healthy food access.

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