Food Innovation Center

Collaborating for a healthier, hunger-free world.

Julie Kennel, Ph.D., R.D., C.S.S.D., L.D.

Program Director, Dietetic Internship and OSU Extension
Human Nutrition
College of Education and Human Ecology

Program Specialist

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(614) 292-3538
kennel.3@osu.edu
@JulieOSURD on Twitter

Full Member
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: promotion of healthy eating through theory-based behavior change strategies, increase fruit and vegetable consumption

I am trained as a health behavioralist and registered dietitian.  My research and outreach work involves the promotion of healthy eating through theory-based behavior change strategies.  I use a mixed methods approach (quantitative and qualitative) for research to create a comprehensive view of determinants for human eating behaviors. I bring an expertise in determining how to encourage humans to eat healthy food.

Related Articles

Center Member Helps Reveal the New Food Icon, MyPlate

Julie Kennel, member of the Food Innovation Center, explains the pros and cons of the new food icon, MyPlate, which has replaced MyPyramid. Read more


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