James Kinder, Ph.D.
College of Food, Agricultural, and Environmental Sciences, College of Veterinary Medicine
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: endocrinology, nutrition, functional foods
I bring unique integration the OSU nutritional sciences programs from food production to human health. The Center will provide a forum to strengthen relationships with the leading OSU nutritional and human health scientists striving to translate basic nutritional biological findings for human well-being through enhanced nutrition. The Center will benefit many of these scientists by providing a forum through which these scientists integrate thought processes in an enhanced way.