Food Innovation Center

Collaborating for a healthier, hunger-free world.

James Kinder, Ph.D.

Animal Sciences
College of Food, Agricultural, and Environmental Sciences, College of Veterinary Medicine

(614) 292-2307

Full Member
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: endocrinology, nutrition, functional foods

I bring unique integration the OSU nutritional sciences programs from food production to human health. The Center will provide a forum to strengthen relationships with the leading OSU nutritional and human health scientists striving to translate basic nutritional biological findings for human well-being through enhanced nutrition. The Center will benefit many of these scientists by providing a forum through which these scientists integrate thought processes in an enhanced way.

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