Food Innovation Center

Collaborating for a healthier, hunger-free world.

H. Allen Klaiber, Ph.D.

Associate Professor
Agricultural,Environmental and Developmental Economics
College of Food, Agricultural, and Environmental Sciences

Director of Graduate Studies

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(614) 247-4914

Full Member
Primary Food Innovation Center Area: Food Security
Areas of Expertise: environmental and resource economics, applied econometrics, land use, shale exploration, local foods

Increased knowledge of the local foods market will help both local foods producers and consumers through improvements in tailoring and providing new food distribution opportunities that are tailored to consumer preferences.

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