H. Allen Klaiber, Ph.D.
Agricultural,Environmental and Developmental Economics
College of Food, Agricultural, and Environmental Sciences
Director of Graduate Studies
Primary Food Innovation Center Area: Food Security
Areas of Expertise: environmental and resource economics, applied econometrics, land use, shale exploration, local foods
Increased knowledge of the local foods market will help both local foods producers and consumers through improvements in tailoring and providing new food distribution opportunities that are tailored to consumer preferences.