Food Innovation Center

Collaborating for a healthier, hunger-free world.

Maryanna Klatt, Ph.D.

Associate Professor
HRS-Health & Rehab Sciences
College of Medicine

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(614) 292-0065
klatt.8@osu.edu

Full Member
Primary Food Innovation Center Area: Foods for Health, Obesity
Areas of Expertise: mindful eating, integrative medicine

My focus is proactive approaches to Health and Wellness using Integrative Medicine. Biomedical Nutrition - diet, nutrition, disease prevention, and health promotion is my interest. My research addresses nutrition, diet, and food, teaching mindful eating skills to both inner city elementary children and to adults. Mindful eating has become an innovative technology of change addressing childhood and adult obesity. I am Co-Investigator on an NIH R21 investigating the impact of Mindfulness (including mindful eating techniques), and a PI on an OSU Outreach and Engagement Grant, investigating yoga/meditation/nutrition implemented during the school day.

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