Food Innovation Center

Collaborating for a healthier, hunger-free world.

Matthew Kleinhenz, Ph.D.

Horticulture and Crop Science
College of Food, Agricultural, and Environmental Sciences

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(330) 263-3810

Full Member
Primary Food Innovation Center Area: Foods for Health, Food Security
Areas of Expertise: Not listed

I am a horticulturist and Extension Specialist with responsibilities including the design and implementation of sustainable, resilient vegetable growing systems. I work alone and with many public and private professionals, including farmers, and consumers. I am pleased with the emergence of this Center for three reasons. First, diversity and a strong and growing track record of successful trans-disciplinary work prepare The OSU and Ohio to address food issues that affect all global citizens. Second, the Center will tangibly increase our long-term ability to satisfy The OSU's research, teaching and service charter. And, finally, the Center will broaden and strengthen collaborations and resources critical to my work.

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