Food Innovation Center

Collaborating for a healthier, hunger-free world.

Lynn Knipe, Ph.D.

Associate Professor
Animal Sciences
College of Food, Agricultural, and Environmental Sciences

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(614) 292-4877

Full Member
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: Not listed

My OSU Extension appointment has resulted in a unique network with most of the meat processors in Ohio and many across the U.S. My interaction with this network of companies and regulatory agencies gives me a unique perspective on the food safety and security issues that the meat industry faces. Through my collaboration with OSU microbiologists, applied research can be conducted with results that can be immediately applied in the meat industry. I have also developed a rapport with the Ohio meat industry that translates into a good response to training opportunities that I provide. In addition, the meat industry has come to recognize the OSU Meat Science website as a good source of technical information.

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