Lynn Knipe, Ph.D.
College of Food, Agricultural, and Environmental Sciences
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: Not listed
My OSU Extension appointment has resulted in a unique network with most of the meat processors in Ohio and many across the U.S. My interaction with this network of companies and regulatory agencies gives me a unique perspective on the food safety and security issues that the meat industry faces. Through my collaboration with OSU microbiologists, applied research can be conducted with results that can be immediately applied in the meat industry. I have also developed a rapport with the Ohio meat industry that translates into a good response to training opportunities that I provide. In addition, the meat industry has come to recognize the OSU Meat Science website as a good source of technical information.
Congratulations to FST Associate Professor Lynn Knipe on receiving the 2014 Gamma Sigma Delta International Award of Merit. Read more