Food Innovation Center

Collaborating for a healthier, hunger-free world.

Thomas Knobloch, Ph.D.

Research Scientist
Environmental Health Sciences
College of Public Health

View professional website
(614) 292-4168
knobloch.1@osu.edu

Associate Member
Primary Food Innovation Center Area: Biomedical Nutrition
Areas of Expertise: nutraceuticals, cancer prevention, food-based intervention, molecular signatures, gene profiling

My interests are in the mechanisms of molecular carcinogenesis and food-based cancer risk reduction strategies following a "Bench to Bedside," "Crops to Clinics," and "Farm to Pharma" philosophy. It is my intent to foster collaborative efforts in defining translationally relevant molecular signatures following whole-food based intervention strategies for health promotion and disease prevention. These molecular profiles are directed at improving the diagnostic, prognostic, and existing standard of care practices.

Also in this section

Search members

help

Filter members

By member type:
By primary FIC area:
By college:
By obesity specialty: