Food Innovation Center

Collaborating for a healthier, hunger-free world.

Barbara Kowalcyk, Ph.D.

Assistant Professor
Food Science and Technology
College of Food, Agricultural, and Environmental Sciences

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Full Member
Primary Food Innovation Center Area: Food Safety, Policy
Areas of Expertise: Food Safety, Biostatistical Data Analysis, epidemiology, risk analysis

Dr. Barbara Kowalcyk joined the Department of Food Science and Technology in the Fall of 2017. Barbara B. Kowalcyk is a recognized expert in food safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, regulatory decision-making and public policy. 

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