Food Innovation Center

Collaborating for a healthier, hunger-free world.

David Kraybill, Ph.D.

Professor Emeritus
Agricultural,Environmental and Developmental Economics
College of Food, Agricultural, and Environmental Sciences

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(614) 292-8721

Full Member
Primary Food Innovation Center Area: Food Strategy and Policy
Areas of Expertise: food security, livelihoods, rural development, Africa

I will contribute to the mission of the Food Innovation Center through the OSU course I teach on Food Security and Globalization, through my research on household livelihoods in Africa, and through my experience as Project Director of a $24 million USAID and OSU project on food security in Africa.

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