Food Innovation Center

Collaborating for a healthier, hunger-free world.

John Lannutti, Ph.D.

Materials Science and Engineering
College of Engineering

Chief Scientific Officer, Nanofiber Solutions

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(614) 292-3926

Full Member
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: electrospinning, biomaterials, scaffold fabrication, smart nanofibers

I intend to contribute to the mission of the FIC by collaborating on novel models of intestinal nutrient absorption.

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