Food Innovation Center

Collaborating for a healthier, hunger-free world.

L. James Lee, Ph.D.

Faculty Emeritus
Chemical and Biomolecular Engineering
College of Engineering

View professional website
(614) 292-2408

Full Member
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: nanotechnology, biotechnology, biomaterials, polymers

The nanomaterials and bionanotechnologies developed in my lab will be used as biosensors for food contamination detection. Novel biomaterials and associated devices wil be used as controlled delivery tools for virus vaccine.

Also in this section

Search members


Filter members

By member type:
By primary FIC area:
By college:
By obesity specialty: