L. James Lee, Ph.D.
Faculty Emeritus
Chemical and Biomolecular Engineering
College of Engineering
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(614) 292-2408
lee.31@osu.edu
Full Member
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: nanotechnology, biotechnology, biomaterials, polymers
The nanomaterials and bionanotechnologies developed in my lab will be used as biosensors for food contamination detection. Novel biomaterials and associated devices wil be used as controlled delivery tools for virus vaccine.
