Food Innovation Center

Collaborating for a healthier, hunger-free world.

L. James Lee, Ph.D.

Professor
Chemical and Biomolecular Engineering
College of Engineering

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(614) 292-2408
lee.31@osu.edu

Full Member
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: nanotechnology, biotechnology, biomaterials, polymers

The nanomaterials and bionanotechnologies developed in my lab will be used as biosensors for food contamination detection. Novel biomaterials and associated devices wil be used as controlled delivery tools for virus vaccine.

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