Food Innovation Center

Collaborating for a healthier, hunger-free world.

Seungjun Lee, M.S.

Postdoctoral Researcher
Environmental Health Sciences
College of Public Health

(614) 772-3971

Associate Member
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: food security of crops, food microbiology of crops, lettuce, window farm system, pseudomonas chlororaphis

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