Food Innovation Center

Collaborating for a healthier, hunger-free world.

Seungjun Lee, M.S.

Student Research Assistant
Food Science and Technology
College of Food, Agricultural, and Environmental Sciences

(614) 772-3971
lee.5178@osu.edu

Associate Member
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: food security of crops, food microbiology of crops, lettuce, window farm system, pseudomonas chlororaphis

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