Wu Lu, Ph.D.
Computer Science and Engineering
College of Engineering
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: chemical sensors, biosensors, micro/nano fabrication, nanobiotechnology, electronic devices
My research group has been working on development of high performance chemical and biological sensors and solid state electronics. My major contributions to FIC will be on development of smart devices and associated electronics for fast detection of bacteria in foods using the start of the art nanofabrication technologies.