Christopher Lucas, Ph.D.
Associate Member
Primary Food Innovation Center Area: Foods for Health, Biomedical Nutrition
Areas of Expertise: Nanomedicine, Nanoengineering, Biodesign, DNA, cruciferous vegetables, ITCs, cancer
My goals are to use my expertise in immunology, cancer treatment and prevention as well as nanoengineering and biodesign to help design potential nanofoods and nanomaterials of the future.
