Food Innovation Center

Collaborating for a healthier, hunger-free world.

Thomas Mace, Ph.D.

Research Assistant Professor
Gastro,Hepatology & Nutrition
College of Medicine

(614) 366-3247

Associate Member
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: oncology, immunology, inflammation, immunity

I am interested in food based approaches for improving human health. I am dedicated in researching the role of novel dietary approaches in prevention of disease and in their ability to interact with various therapies to treat disease.  As an immunologist I will work with my colleagues at the FIC in understanding how food and dietary based interventions modulate inflammation as it relates to disease with a specific focus on cancer.

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