Food Innovation Center

Collaborating for a healthier, hunger-free world.

Kat Marriott, M.S.

Program Director
Microbial Infection and Immunity
College of Medicine

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(614) 688-5746

Associate Member
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: virology, infectious diseases

I work with several researchers that are FIC members and oversee the PHPID program which focuses on infectious diseases. My interests are to help my program researchers and the FIC researchers connect with other researchers on interdisciplinary projects and better tackle the issues of infectious disease and food safety.

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