Food Innovation Center

Collaborating for a healthier, hunger-free world.

Michael Mercil, M.F.A.

College of Arts and Sciences

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(614) 292-5072

Full Member
Primary Food Innovation Center Area: Food Security
Areas of Expertise: food culture, art and agriculture, animals as food, food production

Over the past several years I have organized and developed various art and agriculture projects dedicated to renewing the centrality of food systems and food production to the production of cultural consciousness. My view is that the visibility of food production within culture shapes all our relations to both natural and social worlds.

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