Food Innovation Center

Collaborating for a healthier, hunger-free world.

Frederick Michel, Ph.D.

Associate Professor
Food,Agricultural and Biological Engineering
College of Food, Agricultural, and Environmental Sciences

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(330) 263-3859
michel.36@osu.edu

Full Member
Primary Food Innovation Center Area: Food Security
Areas of Expertise: composting, ethanol, bioprocessing, inulin, microbial ecology

I will work with FIC members on research projects and proposals related to urban gardening, food waste composting, renewable energy, compost utilization for food production and bioprocessing.

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