Food Innovation Center

Collaborating for a healthier, hunger-free world.

Frederick Michel, Ph.D.

Associate Professor
Food,Agricultural and Biological Engineering
College of Food, Agricultural, and Environmental Sciences

View professional website
(330) 263-3859

Full Member
Primary Food Innovation Center Area: Food Security
Areas of Expertise: composting, ethanol, bioprocessing, inulin, microbial ecology

I will work with FIC members on research projects and proposals related to urban gardening, food waste composting, renewable energy, compost utilization for food production and bioprocessing.

Also in this section

Search members


Filter members

By member type:
By primary FIC area:
By college:
By obesity specialty: