Mary Angela Miller, MS, RD, LD, FADA
Adjunct Instructor
Health & Rehabilitation Sciences
College of Medicine
Associate Member
Primary Food Innovation Center Area: Food Safety, Obesity, Food Security
Areas of Expertise: personal food safety, foodservice operations, healthcare foodservice, communicating nutrition information, consumer food safety
Broad understanding of, and expertise in, how to incorporate food initiatives into healthcare and retail operations. How to make "it" happen, whatever food related concept "it" is. Experienced media spokesperson on nutrition concepts. Specific knowledge and business related to personal food safety.
