Food Innovation Center

Collaborating for a healthier, hunger-free world.

Peter Mohler, Ph.D.

Associate Dean, Basic Sciences; Chair and Professor, SBS-Physiology and Cell Biology
Internal Medicine,DHLRI
College of Medicine

Director, Davis Heart and Lung Research Institute, Associate Dean for Basic Research, College of Medicine

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(614) 247-8610
peter.mohler@osumc.edu

Full Member
Primary Food Innovation Center Area: Biomedical Nutrition
Areas of Expertise: heart disease, arrhythmia, lung disease, atrial fibrillation, diabetes

Increase the integration of basic and translational heart and pulmonary research with expertise and tools within the food innovation center.

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