Food Innovation Center

Collaborating for a healthier, hunger-free world.

Mark Moritz, Ph.D.

Associate Professor
College of Arts and Sciences

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(614) 247-7426

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Primary Food Innovation Center Area: Food Security
Areas of Expertise: pastoral systems, management of common-pool resources, ecology of infectious diseases, coupled human and natural systems, complex adaptive systems

As an anthropologist, I examine the sociocultural as well as political dimensions of food production, marketing, and consumption. It is impossible to understand food systems, if one does not consider these dimensions.

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