Food Innovation Center

Collaborating for a healthier, hunger-free world.

David Nagib, PhD

Assistant Professor
College of Arts and Sciences

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(614) 688-1060

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Primary Food Innovation Center Area: Food Chemistry
Areas of Expertise: Chemistry, Organic Chemistry, Synthesis, Chemical modification of vitamins and flavors

Our novel catalysts provide the tools to access chemical analogs of complex molecules (ranging from vitamins to flavorants) via a streamlined C-H functionalization strategy for post-(bio/artificial) synthetic modification.

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