Food Innovation Center

Marcia Nahikian-Nelms, PhD, RDN, LD, CNSC

Director, Dietetic Education Programs; Clinical Professor
Health & Rehabilitation Sciences
College of Medicine

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(614) 292-4758
nahikian-nelms.1@osu.edu

Full Member
Primary Food Innovation Center Area: Foods for Health, Biomedical Nutrition, Food Security
Areas of Expertise: medical nutrition therapy, public health nutrition, nutrition therapy for diabetes, nutrition therapy for gastrointestinal disorders, early childhood nutrition

I will support the FIC mission by bring medical nutrition therapy expertise that can support interventions for patients and clients in all environments including acute health care and community based interventions.