Food Innovation Center

Collaborating for a healthier, hunger-free world.

Tatiana Oberyszyn, Ph.D.

Professor
Pathology
College of Medicine

Vice Chair of Academic Affairs, Department of Pathology

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(614) 293-9803
Oberyszyn.1@osu.edu

Full Member
Primary Food Innovation Center Area: Biomedical Nutrition
Areas of Expertise: skin, ultraviolet light, inflammation, murine models, dna damage

We will use our murine model of ultraviolet light induced skin cancer to evaluate the preventative and therapeutic effects of natural compounds on ultraviolet light induced skin damage and skin cancer development, which will provide the basis for human clinical trials.

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