Food Innovation Center

Collaborating for a healthier, hunger-free world.

Herbert Ockerman, Ph.D.

Professor Emeritus
Animal Sciences
College of Food, Agricultural, and Environmental Sciences

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(614) 292-4317

Full Member
Areas of Expertise: meat, international,   biochemistry, statistics, product development, HACCP

I have been at OSU for 55 years and have specialized in meat science and international education so I have trained many international students and post-doctoral researchers in food science and therefore have a lot of contacts around the world in Universities and the food industry. I think this would be very valuable to this new initiative.

Related Articles

FIC Member Herbert Ockerman Receives Third Honorary Degree

Professor Herbert W Ockerman of Animal and Food Science has received notice that he will be awarded his third university honorary degree by the University of Kentucky. Read more

Herbert Ockerman honored for international contributions

News March 2011: Ockerman is elected a Fellow of the Institute of Food Technologists, the honorary society of food science. Herbert Ockerman, a founding member of the Food Innovation Center, is a 2010 recipient of the Distinguished Diversity Enhancement Award from Ohio State. Read more

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