Food Innovation Center

Collaborating for a healthier, hunger-free world.

Tonya Orchard, Ph.D.

Assistant Professor
Human Nutrition
College of Education and Human Ecology

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(614) 292-7241

Full Member
Primary Food Innovation Center Area: Biomedical Nutrition
Areas of Expertise: fatty acids, inflammation, osteoporosis, arthritis, cancer

I will build on multidisciplinary collaborations within the OSU community and nationally to investigate foods and dietary components that decrease chronic inflammation, with a special interest in fatty acids and musculoskeletal conditions.

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