Tonya Orchard, Ph.D.
College of Education and Human Ecology
Primary Food Innovation Center Area: Biomedical Nutrition
Areas of Expertise: fatty acids, inflammation, osteoporosis, arthritis, cancer
I will build on multidisciplinary collaborations within the OSU community and nationally to investigate foods and dietary components that decrease chronic inflammation, with a special interest in fatty acids and musculoskeletal conditions.
Study also found diet linked to fewer hip fractures in younger white women Read more