Food Innovation Center

Collaborating for a healthier, hunger-free world.

Phyllis Pirie, Ph.D.

Division of Health Behavior and Health Promotion
College of Public Health


View professional website
(614) 292-4756

Full Member
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: early childhood, policy, prevention, health disparities

I contribute a public health perspective, including a focus on obesity prevention in disparate populations. My specific philosophy includes a strong committment to working directly in community settings and investigating solutions which have community input and support.

Also in this section

Search members


Filter members

By member type:
By primary FIC area:
By college:
By obesity specialty: