Food Innovation Center

Collaborating for a healthier, hunger-free world.

Robin Ralston, M.S., R.D.

Program Director
Center for Advanced Functional Foods Research and Entrepreneurship; Food Science and Technology
College of Food, Agricultural, and Environmental Sciences

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(614) 292-6487

Associate Member
Primary Food Innovation Center Area: Foods for Health, Food Security
Areas of Expertise: functional foods, dietetics, cruciferous vegetables, cancer prevention, phytochemicals

With a background in both dietetics and food science, I have an interest in using food and nutrition to prevent chronic disease.  Through my involvement in the 'Crops to the Clinic' research mission and the Center for Advanced Functional Foods Research and Entrepreneurship, I support multidisciplinary collaborations across campus and help bridge the gap between agriculture, nutrition, and medical research.

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Steven Schwartz and Robin Ralston Featured in TIME

Steven Schwartz and Robin Ralston are featured in TIME discussing the benefits of drinking tomato juice. Read more

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