Rosemary Riley, PhD, LD
Primary Food Innovation Center Area: Foods for Health, Obesity, Food Security
Areas of Expertise: Weight Management, Diabetes, Women's Health, Nutrition Education for Health Care Professionals, Malnutrition
With 25 years experience in therapeutic nutrition and a global perspective on nutrition related diseases I can bring a wealth of experience in developing products and foods for consumers and patients that contain nutrition ingredients/formulations that provide health benefits. This takes comprehensive education initiatives for both the consumer, patient, caregiver and the healthcare professional whose recommendation and inclusion in the prevention/treatment plan is very important. Having the food/product is not enough, its incorporation into the daily diet and often displacing other less nutrient dense foods needs to become the new norm.