Food Innovation Center

Collaborating for a healthier, hunger-free world.

Brian Roe, Ph.D.

Professor
Agricultural,Environmental and Developmental Economics
College of Food, Agricultural, and Environmental Sciences

Faculty Lead - Ohio State University Food Waste Collaborative

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(614) 688-5777
roe.30@osu.edu

Full Member
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: consumer risk response, food safety, food marketing, food labeling, electronic markets

I bring a background from the US FDA's Center for Food Safety and Nutrition combined with knowledge of how consumers respond to information about food characteristics, including risks such as food safety and new technologies such as genetic modification.

Related Articles

What's Left on the Table

Dr. Brian Roe develops smart app that measures household food waste. Read more


Clean plates much more common when we eat at home

Study finds 3 percent of food wasted when adults choose their meals, versus 40 percent from boxed lunches Read more


Looking for a New Year’s resolution? Consider going green and reducing waste

featuring FIC member Brian Roe Read more


Brian Roe on All Sides with Ann Fisher Discussing Food Waste in America

FIC member Brian Roe, McCormick Professor of Agricultural Marketing and Policy in the Department of Agricultural, Environmental, and Development Economics, was featured on All Sides with Ann Fisher discussing food waste in America and promoting his upcoming event Read more


FIC Member Brian Roe Awarded Research Grant to Improve Children's Vegetable-Eating Habits

FIC Member Brian Roe, along with Ph.D. student Matthew Pham, were awarded a $1,600 from The Ohio State University’s Behavioral Decision Making Initiative. Read more


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