Food Innovation Center

Collaborating for a healthier, hunger-free world.

Mo Saif, D.V.M., Ph.D.

Veterinary Preventive Medicine
College of Veterinary Medicine

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(330) 263-3743

Full Member
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: microbiology, immunology, enteric viruses, infectious diseases, food safety

What I bring is experience with animal health, and its relationship to human health; I study the interactions among animal and human health and the environment. I believe that bringing people with different interests, from different backgrounds and with different expertise is much better for initiating and embarking on a project like this. Having everybody who has any concern about food under one umbrella is a very useful thing and it's good to be a part of this Center.

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FIC Member Dr. Mo Saif Appointed to the Foundation for Food and Agricultural Research Board

Agriculture Secretary Tom Vilsack today announced the creation of the Foundation for Food and Agricultural Research (FFAR) and the appointment of a 15-member board of directors. Read more

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