Mo Saif, D.V.M., Ph.D.
Veterinary Preventive Medicine
College of Veterinary Medicine
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: microbiology, immunology, enteric viruses, infectious diseases, food safety
What I bring is experience with animal health, and its relationship to human health; I study the interactions among animal and human health and the environment. I believe that bringing people with different interests, from different backgrounds and with different expertise is much better for initiating and embarking on a project like this. Having everybody who has any concern about food under one umbrella is a very useful thing and it's good to be a part of this Center.
Agriculture Secretary Tom Vilsack today announced the creation of the Foundation for Food and Agricultural Research (FFAR) and the appointment of a 15-member board of directors. Read more