Food Innovation Center

Collaborating for a healthier, hunger-free world.

Karima Samadi, MPH, CHES

Program Coordinator
OSU Extension
College of Food, Agricultural, and Environmental Sciences

PROSPER Prevention Coordinator

(614) 292-8340

Associate Member
Primary Food Innovation Center Area: Foods for Health, Obesity, Food Security
Areas of Expertise: nutritional food science, sustainable agricultural practices, local food movement, food security/access (hunger advocacy), health promotion, public health education

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