Food Innovation Center

Collaborating for a healthier, hunger-free world.

Beth Scheckelhoff, PhD

Extension Educator
College of Food, Agricultural, and Environmental Sciences

(419) 523-6294
@bfausey on Twitter

Full Member
Primary Food Innovation Center Area: Food Safety, Food Security
Areas of Expertise: hydroponic greenhouse production, good agricultural practices, local foods, food safety

As an Extension Educator, I provide technical and horticultural expertise to producers that grow food in controlled environments, from traditional greenhouses to retrofitted urban buildings. I look forward to utilizing the expertise of FIC members to enhance my outreach efforts and the programs I provide to grow and market healthy, sustainable - and profitable food crops across Ohio. I can also facilitate connecting FIC members with local food producers in Ohio and abroad, as well as provide production-oriented expertise or guidance when needed.

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