Food Innovation Center

Collaborating for a healthier, hunger-free world.

Sarah Schoppe-Sullivan, Ph.D.

Professor
Psychology
College of Arts and Sciences

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(614) 688-3437
schoppe-sullivan.1@osu.edu

Full Member
Primary Food Innovation Center Area: Obesity
Areas of Expertise: family dynamics, parenting, child socioemotional development

I am interested in collaborating on interdiscplinary research projects that will help improve the health and wellbeing of children and their families.

Related Articles

FIC Members Recognized for Distinguished Teaching and Faculty Service

The Food Innovation Center congratulates members Sarah Schoppe-Sullivan and Mary Ellen Wewers on their recent award wins from the university's annual award program. Read more


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