Sarah Schoppe-Sullivan, Ph.D.
College of Arts and Sciences
Primary Food Innovation Center Area: Obesity
Areas of Expertise: family dynamics, parenting, child socioemotional development
I am interested in collaborating on interdiscplinary research projects that will help improve the health and wellbeing of children and their families.
The Food Innovation Center congratulates members Sarah Schoppe-Sullivan and Mary Ellen Wewers on their recent award wins from the university's annual award program. Read more