Food Innovation Center

Collaborating for a healthier, hunger-free world.

Sarah Schoppe-Sullivan, Ph.D.

College of Arts and Sciences

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(614) 688-3437

Full Member
Primary Food Innovation Center Area: Obesity
Areas of Expertise: family dynamics, parenting, child socioemotional development

I am interested in collaborating on interdiscplinary research projects that will help improve the health and wellbeing of children and their families.

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FIC Members Recognized for Distinguished Teaching and Faculty Service

The Food Innovation Center congratulates members Sarah Schoppe-Sullivan and Mary Ellen Wewers on their recent award wins from the university's annual award program. Read more

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