Food Innovation Center

Collaborating for a healthier, hunger-free world.

Chandan Sen, Ph.D.

Associate Dean, General Surgery; Professor
Surgery
College of Medicine

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(614) 247-7786
chandan.sen@osumc.edu

Full Member
Primary Food Innovation Center Area: Biomedical Nutrition
Areas of Expertise: Not listed

My laboratory has long-standing interest in how nutritional supplements may influence health and disease outcomes. Specifically, we are interested in understanding molecular mechanisms by which specific nutritional supplements influence health outcomes related stroke, obesity, diabetes and wound healing. At present several studies are in progress ranging from the study of cells in vitro to clinical trials. What I bring to the proposed center is expertise in functional genomics and translational research. As Editor of the leading journal (Antioxidants & Redox Signaling) on antioxidants, my expertise in the field of oxidant and antioxidant biology should be helpful to the Center. The proposed center will hopefully serve as a point of convergence of all expertise in campus related to food sciences. This will help develop novel programmatic initiatives.

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Members Roe, Rosol, and Sen Honored with Recent Award Wins

Congratulations to our three FIC members on their recent awards! Read more


Center Member Sen Assists in Discovery of a Form of Vitamin E That May Reduce Stroke Damage

Chandan Sen, a member of the Food Innovation Center, has spent the last 10 years documenting in cell cultures and rodents how a form a Vitamin E protects brain cells from dying after the insult of a stroke. Read more


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