Kate Shumaker, M.S.
College of Food, Agricultural, and Environmental Sciences
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: food safety, local foods, food preservation
As Co-Leader of the new OSU Extension Local Foods Signature Program, I am committed to spreading the word about the work of the FIC, as well as promoting the development and continuation of OSU Extension programs in all program areas, across the state that use local grown/produced foods and make connections at the community/county level to encourage future growth and sustainability.