Food Innovation Center

Collaborating for a healthier, hunger-free world.

Beth Stefura, M.Ed., R.D.

Extension Educator
Family and Consumer Sciences
College of Food, Agricultural, and Environmental Sciences

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(330) 533-5538

Full Member
Primary Food Innovation Center Area: Food Safety, Biomedical Nutrition, Foods for Health, Obesity, Food Strategy and Policy, Food Security
Areas of Expertise: Clinical dietitian, food safety for the food industry and the consumer, clean eating,

As an Extension Educator, I have a distinctive background as a clinical dietitian. With a specialization in food safety and nutrition, I am interested in providing educational opportunities to the food service industry on food safety and expand nutrition opportunities through collaboration.

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