Beth Stefura, M.Ed., R.D.
Family and Consumer Sciences
College of Food, Agricultural, and Environmental Sciences
Primary Food Innovation Center Area: Food Safety, Biomedical Nutrition, Foods for Health, Obesity, Food Strategy and Policy, Food Security
Areas of Expertise: Clinical dietitian, food safety for the food industry and the consumer, clean eating,
As an Extension Educator, I have a distinctive background as a clinical dietitian. With a specialization in food safety and nutrition, I am interested in providing educational opportunities to the food service industry on food safety and expand nutrition opportunities through collaboration.