Food Innovation Center

Natalie Stephens, RD

Associate Member
Primary Food Innovation Center Area: Clinical Nutrition, Counseling, Policy, Media

Natalie Stephens is a Registered, Licensed Dietitian Nutritionist and Fellow of the Academy of Nutrition & Dietetics. She is Lead Dietitian in Nutrition Services at the Ohio State University Wexner Medical Center with a focus on staff development and ambulatory practice growth. Natalie has presented James Cancer Hospital data on malnutrition in cancer patients at the local, state and national level.

I strive to improve the quality of life in our community hospital (UHE) in the Near East neighborhood. Active in nutrition policy through OAND, an expert nutrition resource serving our city directly and our world through media exposure.