Food Innovation Center

Collaborating for a healthier, hunger-free world.

Timothy Vazquez

Graduate Student
Food Science and Technology
College of Food, Agricultural, and Environmental Sciences

Associate Member
Primary Food Innovation Center Area: Foods for Health, Biomedical Nutrition
Areas of Expertise: Functional Foods, Gut Microbiology

My goal with the Food Innovation Center is to gain understanding of the issues that could be solved with novel functional foods, and researching the ideas that have the potential to be realized through the network that exists at the FIC.

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