Jennifer Walsh, RD, LD, CNSC
Dietitian, Sensory Technician at Wendy's
The Ohio State University Medical Center
Primary Food Innovation Center Area: Foods for Health, Food Safety, Obesity, Biomedical Nutrition
Areas of Expertise: medical nutrition therapy, public health, functional foods, sensory science
I will support the FIC mission by collaborating with colleagues to better understand the influence of diet on health and overall outcomes.