Food Innovation Center

Collaborating for a healthier, hunger-free world.

Jennifer Walsh, RD, LD, CNSC

Dietitian, Sensory Technician at Wendy's
Clinical Nutrition
The Ohio State University Medical Center

(614) 395-2475

Associate Member
Primary Food Innovation Center Area: Foods for Health, Food Safety, Obesity, Biomedical Nutrition
Areas of Expertise: medical nutrition therapy, public health, functional foods, sensory science

I will support the FIC mission by collaborating with colleagues to better understand the influence of diet on health and overall outcomes.

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