Food Innovation Center

Collaborating for a healthier, hunger-free world.

James Warner, A.O.S.

Program Director
Nutrition Services
The Ohio State University Medical Center

Clinical Instructor, SAMP

(614) 293-8797

Associate Member
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: High-volume food production, health and wellness, community nutrition, nutrition programs for oncology and cardiac patients

My wide variety of experience in a number of food service operations as an executive chef, coupled with a background in healthcare leaves me with a valuable skill set that weaves sustainable food solutions with end user applications. I have a strong desire to teach and encourage healthier food solutions to at risk populations and disease groups. I am on the Nutrition Services work group for a Proposal for a Nutrition Framework at The Ohio State University, which has recently been accepted by the OSU Health and Wellness Council, pending clarification on a few points. I will bring enthusiasm, industry knowledge and tenacity to the mission of the Food Innovation Center.

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