Food Innovation Center

Collaborating for a healthier, hunger-free world.

Liz Weinandy, M.P.H., R.D.

Staff Dietitian
Nutrition Services
The Ohio State University Medical Center

Outpatient Dietitian

(614) 293-7024

Associate Member
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: weight management, proper nutrition during pregnancy

I will contribute to the mission of the FIC by providing advice and realistic solutions to the barriers that keep people from achieving optimal health through the lifecycle of good nutrition. This deals not only with good nutrition from food but the other factors that contribute such as psychology and socioeconomic status.

Related Articles

FIC Member Liz Weinandy Discusses the Benefits and Risks of the Pegan Diet (Paleo/Vegan Mix)

FIC member Liz Weinandy, M.P.H., R.D., dietitian with The Ohio State University Medical Center, is featured in a Fox News article discussing the benefits and risks of a "pegan" diet, a mix between Paleo and Vegan diets. Read more

FIC Member Liz Weinandy Discusses the Benefits and Risks of the Mediterranean Diet

The Mediterranean diet is based on the eating habits of those living near the Mediterranean Sea. Read more

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