Mary Ellen Wewers, PhD
Health Behavior and Health Promotion
College of Public Health
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: community-based research, Ohio Appalachia, cancer prevention
Community-based models of health promotion and disease prevention.
The Food Innovation Center congratulates members Sarah Schoppe-Sullivan and Mary Ellen Wewers on their recent award wins from the university's annual award program. Read more