Food Innovation Center

Collaborating for a healthier, hunger-free world.

Mary Ellen Wewers, PhD

Professor Emeritus
Health Behavior and Health Promotion
College of Public Health

View professional website
(614) 292-3137

Full Member
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: community-based research, Ohio Appalachia, cancer prevention

Community-based models of health promotion and disease prevention.

Related Articles

FIC Members Recognized for Distinguished Teaching and Faculty Service

The Food Innovation Center congratulates members Sarah Schoppe-Sullivan and Mary Ellen Wewers on their recent award wins from the university's annual award program. Read more

Also in this section

Search members


Filter members

By member type:
By primary FIC area:
By college:
By obesity specialty: