Food Innovation Center

Collaborating for a healthier, hunger-free world.

Randy Wexler, M.D.

Associate Professor
Family Medicine
College of Medicine


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(614) 293-8007

Full Member
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: hypertension healthy foods, heart healthy foods

I have worked with Chris Taylor RD LD PhD on many projects to improved cardiovascular health by implementing nutritional change.

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