Macdonald Wick, Ph.D.
College of Food, Agricultural, and Environmental Sciences
Primary Food Innovation Center Area: Biomedical Nutrition
Areas of Expertise: cancer chemoprevention, proteomics, muscle growth and development, meat quality, immunochemistry
I currently study how meat from agricultural animals fed certain diets impact human health. My expertise in these studies is in functional proteomics. As part of this group of high quality investigators and potential collaborators, I will increase my ability to perform cutting edge research in defining and promoting food for a healthy world.