Lori Williams, M.S.
Outpatient Cardiology Dietitian
Center for Wellness and Prevention
The Ohio State University Medical Center
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: nutrition counseling, hyperlipidemia, heart disease, heart failure, food and health, dietary habits
My expertise is teaching patients how to change their eating habits and use food to help mangage hyperlipidemia, heart failure or other heart related disease. I will contribute to the mission by sharing my knowledge of how foods can be used to help manage heart disease.